Both traditional and creative, the cuisine of Québec is continually reinventing itself. Thanks to the undisputed talent of its chefs, traditional Québec recipes have been adapted to today's tastes while retaining the best of what Quebec's culinary heritage has to offer. The confluence of French, British and Native American influences, the cuisine of Québec champions local flavours such as maple and cranberry. La Petite Cabane à sucre de Québec will introduce you to Québec, mouthful by mouthful.
MENUS (for the desserts please see the French version)
Québec style shepherd’s pie with pulled beef and home-made creamed corn. Fruit ketchup.
Sampling plate "Cabane à sucre".
Lake St-Jean game pie with sautéed forest mushrooms.
Meatball ragout, potato and chestnut casserole.
Brussels Park _ opposite the Royal Palace (International Pavilion)
Thursday 6 September 2018, from 12 pm to 11 pm
Friday 7 September 2018, from 12 pm to 11 pm
Saturday 8 September 2018, from 12 pm to 11 pm
Sunday 9 September 2018, from 12 pm to 9.30 pm